High-efficiency phenotyping for vitamin A in banana using artificial neural networks and colorimetric data

Banana is one of the most consumed fruits in Brazil and an important source of minerals, vitamins and carbohydrates for human diet. The characterization of banana superior genotypes allows identifying those with nutritional quality for cultivation and to integrate genetic improvement programs. However, identification and quantification of the provitamin carotenoids are hampered by the instruments and reagents cost for chemical analyzes, and it may become unworkable if the number of samples to be analyzed is high. Thus, the objective was to verify the potential of indirect phenotyping of the vitamin A content in banana through artificial neural networks (ANNs) using colorimetric data. Fifteen banana cultivars with four replications were evaluated, totaling 60 samples. BASIC AREA Article High-efficiency phenotyping for vitamin A in banana using artificial neural networks and colorimetric data César Fernandes Aquino1*, Luiz Carlos Chamhum Salomão1, Alcinei Mistico Azevedo2 1. Universidade Federal de Viçosa Departamento de Fitotecnia Viçosa (MG), Brazil. 2. Universidade Federal de Minas Gerais Instituto de Ciências Agrárias Montes Claros (MG), Brazil. *Corresponding author: [email protected] Received: Oct. 2, 2015 – Accepted: Dec. 17, 2015 For each sample, colorimetric data were obtained and the vitamin A content was estimated in the ripe banana pulp. For the prediction of the vitamin A content by colorimetric data, multilayer perceptron ANNs were used. Ten network architectures were tested with a single hidden layer. The network selected by the best fit (least mean square error) had four neurons in the hidden layer, enabling high efficiency in prediction of vitamin A (r2 = 0.98). The colorimetric parameters a* and Hue angle were the most important in this study. High-scale indirect phenotyping of vitamin A by ANNs on banana pulp is possible and feasible.